Vitello (Veal)
thinly pounded top round veal cutlet| Veal Parmigiana | 22 |
| Veal Piccata Veal cutlet sautéed in a white wine lemon sauce with capers. | 22 |
| Veal Francese Veal cutlet egg dipped and sautéed in a white wine lemon sauce. | 22 |
| Veal Marsala Veal cutlet sautéed with mushrooms in a sweet marsala wine sauce. | 22 |
| Veal Saltimbocca Veal cutlet pan seared topped with arugula and mozzarella served with prosciutto di parma and fresh sage | 22 |
| Vealk Sorrentina Veal cutlet flash fried topped with eggplant, prosciutto, fresh mozzarella, house sauce | 22 |
Pollo (Chicken)
We use Perdue Chicken, no hormones, antibiotics, vegetable fed, and free range| Chicken Parmigiana | 18 |
| Chicken Piccata Chicken cutlet sautéed in a delicate white wine lemon butter sauce with capers. | 18 |
| Chicken Francese Chicken cutlet egg dipped and sautéed in a delicate white wine lemon sauce. | 18 |
| Chicken Marsala Chicken cutlet sautéed with mushrooms in a sweet marsala wine sauce. | 18 |
| Chicken Saltimbocca Chicken cutlet pan seared, topped with spinach and mozzarella, served with imported ham and fresh herbs. | 18 |
| Chicken Sorrentina Chicken cutlet flash fried topped with eggplant, prosciutto, fresh mozzarella and house sauce | 18 |
Pesce (Fish)
| Grouper & Shrimp Limoncello Fresh Grouper and Collosal Shrimp sautéed in a roasted red pepper, artichoke and caper limoncello sauce | 20 |
| Grouper Francese Fresh Grouper egg dipped in a white wine sauce with lemon. | 20 |
| Pesce Fritto Misto* Fried platter of shrimp, scallops, grouper, calamari served with a side of marinara *No pasta included, only salads. | For 2 ppl. 30 |
| Linguinin alle Cozze (Red or White) Fresh Mussels sautéed in Red or White sauce with fresh herbs. | 18 |