|Frenched Veal Chop - 14 oz|
Grilled or pan seared chop w/ Osso Bucco or Marsala Sauce.
Veal cutlet sautéed in a white wine lemon sauce with capers.
Veal cutlet egg dipped and sautéed in a white wine lemon sauce.
Veal cutlet sautéed with mushrooms in a sweet marsala wine sauce.
Veal cutlet pan seared topped with spinach and mozzarella served with prosciutto di parma and fresh sage
Pollo (Chicken)We use Perdue Chicken, no hormones, antibiotics, vegetable fed, and free range
Chicken cutlet sautéed in a delicate white wine lemon butter sauce with capers.
Chicken cutlet egg dipped and sautéed in a delicate white wine lemon sauce.
Chicken cutlet sautéed with mushrooms in a sweet marsala wine sauce.
Chicken cutlet pan seared, topped with spinach and mozzarella, served with imported ham and fresh herbs.
Chicken stuffed with spinach and mozzarella in a sun-dried tomato pesto sauce.
Chicken cutlet pan seared and topped with cherry tomatoes and fresh garlic
Fresh Grouper pan seared in a white wine lemon caper sauce.
Fresh Grouper egg dipped in a white wine sauce with lemon.
Fresh Grouper sautéed with kalamata olives in a hand crushed tomato sauce.
|Pesce Fritto Misto*|
Fried platter of shrimp, scallops, grouper, calamari served with a side of marinara and seasoned oil and vinegar.
*No pasta included, only salads.
|For 2 ppl. 26|
|Mussels Dinner (Red or White)|
Fresh Mussels sautéed in Red or White sauce with fresh herbs.