ANTIPASTO

BAKED CLAMS (12)… 16

FRIED MOZZARELLA… 10
Homemade Fried Whole Milk Wisconsin Cheese

CALAMARI… 13
Flash Fried, Manhattan or Thai Chili Sauce

CHICKEN WINGS… 10 | 19
(Mild, Hot, BBQ, Teriyaki, Honey Sriracha) — Drumsticks add $2

APPETIZER SAMPLER… 24
Fried Ravioli, Fried Mozzarella, Chicken Wings

MUSSELS… 13
White-Wine Garlic Sauce – or – Tomato Marinara Sauce

MOZZARELLA CAPRESE… 12
Fresh Mozzarella, Sliced Tomato, Fresh Basil, EVOO

GARLIC BREAD… 4 | 5 w/cheese

HOMEMADE GARLIC KNOTS… 4

BAKED GARLIC KNOTS… 8

BRUSCHETTA… 11
Tomato, Garlic, Red Onions, Fresh Mozzarella, Basil, Balsamic Glaze

RAVIOLI FRITTI…  10

HOT ANTIPASTO…  15 
Eggplant Rollatini, Poached Shrimp, Fried Calamari

SOUPS & SALADS

GARDEN SALAD… Sm 7 | Lg 10
Cucumber, Tomato, Onion, Black Olives

CAESAR… Sm 8| Lg 10
Romaine Hearts, Pecorino Romano, Croutons

GREEK SALAD… Sm 9 | Lg 12
Cucumber, Tomato, Onions, Peppercini, Kalamata Olives, Feta Cheese

BELLA NAPOLI’S ANTIPASTO SALAD… Sm 10 | Lg 12
Cucumber, Tomato, Onions, Peppercini, Provolone, Spicy Cappicola, Genoa Salami

Add Grilled Chicken +4 -or- Shrimp +6 ; Extra Dressing 1

ARUGULA SALAD… 12
Baby Arugula, Tomato, Shaved Parmigiano, Mozzarella, Lemon-EVOO

COLD ANTIPASTO SALAD… 15
Marinated Artichokes, Prosciutto, Fire Roasted Red Peppers, Burrata, Pesto, Sun-Dried Tomatoes.

PASTA FAGIOLI  7

ITALIAN WEDDING  7 

Dressings : Golden Italian – Buttermilk Ranch – Gourmet Caesar -Homemade Greek Vinaigrette – Homestyle Bleu Cheese

ENTREES

PARMIGIANA
Housemade Tomato Sauce & Mozzarella
— Eggplant 16 | Veal 23 | Chicken 18 —

PICCATA
White Wine Lemon Caper Sauce
— Chicken 18 | Veal 23 —

FRANCESE
Egg dipped, White Wine Lemon Sauce
— Chicken 18 | Veal 23 | Grouper 21 —

MARSALA
Sweet Marsala Mushroom Sauce
— Chicken 18 | Veal 23 —

SALTIMBOCCA
Red Wine Veal Reduction with Prosciutto di Parma and Sage
— Chicken 18 | Veal 23 —

SORRENTINA
Vodka Sauce, Arugula, Proscuitto di Parma, Eggplant, Fresh Mozzarella — Chicken 18 | Veal 23 —

LIMONCELLO
Red Peppers, Artichokes, Capers, Limoncello
— Chicken 18 | Grouper & Shrimp 25 —

al “FRESCO”
Bruschetta Tomato, Arugula, Burrata, Balsamic Glaze
— Chicken 20 | Veal 24 | Grouper & Shrimp 28 —

FRITTO MISTO  30 FOR 2 PEOPLE
Flash Fried Shrimp, Grouper and Calamari
Served with Marinara & Lemon Wedges
Pasta NOT INCLUDED

ALL BAKED DISHES – ENTRÉES – PASTAS SERVED WITH A DINNER SALAD & FRESH BAKED FOCACCIA BREAD

BAKED DISHES

CHOOSE ONE OF OUR BAKED DISHES $16
Baked Ziti, Baked Manicotti, Baked Ravioli, Baked Meat Ravioli, Baked Lasagna, Eggplant Rollatini — Add 2 Meatballs $6 or 2 Sausage for $4 —

5 BOROUGHS PLATTER 30 FOR 2 PPL.
Chicken Parmigiana, Lasagna, Manicotti, Ravioli, Eggplant Rollatini

ALL BAKED DISHES – ENTRÉES – PASTAS SERVED WITH A DINNER SALAD & FRESH BAKED FOCACCIA BREAD

CONTORI

SAUTÉED VEGETABLES  7
Spinach | Broccoli | Mushrooms | Rapini |  Asparagus 

HOMEMADE MEATBALLS (OR) 3 SAUSAGE  6
SIDE OF HOUSE SAUCE  1
FRIES  5

PASTA

TOMATO SAUCE  13

SAUSAGE OR MEATBALLS  17

GARLIC & OIL  13

MEAT SAUCE  18

CLASSIC ALFREDO  18 Rich Classic Pecorino Romano Cream Sauce

LINGUINI & CLAMS  19 White Wine Garlic Sauce – or – Marinara Sauce

ALLA VODKA  17 Creamy Tomato, Prosciutto di Parma, Vodka Sauce

GNOCCHI BOLOGNESE  18 Soft Potato Dumplings Sautéed in a Braised Creamy Meat Sauce

FRUTTI DI MARE  25 Shrimp, Calamari, Mussels, Garlic, Marinara

SHRIMP SCAMPI  18 Garlic, White wine, Lemon

LINGUINI & MUSSELS 19 Garlic White Wine Sauce -or- Marinara Sauce

SHRIMP & BROCCOLI 18 Sautéed in  EVOO & Garlic

RAPINI & SAUSAGE 18 Garlic &n EVOO

BLACKENED SHRIMP 18 Spinach, Garlic, Mushroom, Tuscan Sun-dried Tomato Cream Sauce

WILD MUSHROOM RAVIOLI 18 Brown Butter Sage Sauce

CHOICE OF PASTA
Spaghetti – Linguini – Angel Hair – Rigatoni – Gnocchi +4

UPGRADE DINNER SALAD
Side Greek -or- Caesar Salad +2

ALL BAKED DISHES – ENTRÉES – PASTAS SERVED WITH A DINNER SALAD & FRESH BAKED FOCACCIA BREAD

ALL PRICES SUBJECT TO CHANGE WITHOUT ADVANCE NOTICE

NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.