ANTIPASTO

BAKED CLAMS (12)… 16

FRIED MOZZARELLA… 9
Homemade Fried Whole Milk Wisconsin Cheese

CALAMARI… 13
Flash Fried, Manhattan or Sautéed in a Spicy marinara sauce

CHICKEN WINGS… 9 | 17
(Mild, Hot, BBQ, Teriyaki, Honey Sriracha) — Drumsticks add $2

APPETIZER SAMPLER… 22
Fried Ravioli, Fried Mozzarella, Chicken Wings

MUSSELS… 13
White-Wine Garlic Sauce – or – Tomato Marinara Sauce

MOZZARELLA CAPRESE… 12
Fresh Mozzarella, Sliced Tomato, Fresh Basil, EVOO

GARLIC BREAD… 4 | 5 w/cheese

HOMEMADE GARLIC KNOTS… 4

BRUSCHETTA… 11
Tomato, Garlic, Red Onions, Fresh Mozzarella, Basil, Balsamic Glaze

RAVIOLI FRITTI…  10

HOT ANTIPASTO…  15 
Eggplant Rollatini, Poached Shrimp, Fried Calamari

SOUPS & SALADS

GARDEN SALAD… Sd 4 | Sm 7 | Lg 9
Cucumber, Tomato, Onion, Black Olives

CAESAR… Sd 5 | Lg 10
Romaine Hearts, Pecorino Romano, Croutons

GREEK SALAD… Sd 5 | Sm 9 | Lg 12
Cucumber, Tomato, Onions, Peppercini, Kalamata Olives, Feta Cheese

BELLA NAPOLI’S ANTIPASTO SALAD… Sm 10 | Lg 12
Cucumber, Tomato, Onions, Peppercini, Provolone, Spicy Cappicola, Genoa Salami

Add Grilled Chicken +4 -or- Shrimp +1 each ; Extra Dressing 1

ARUGULA SALAD… 12
Baby Arugula, Tomato, Shaved Parmigiano, Mozzarella, Lemon-EVOO

COLD ANTIPASTO SALAD… 15
Marinated Artichokes, Fire Roasted Red Peppers, Fresh Mozzarella, Arugula Pesto, Sun-Dried Tomatoes.

PASTA FAGIOLI CUP… 5 | BOWL 7

ITALIAN WEDDING CUP… 5 | BOWL 7 

Dressings : Golden Italian – Buttermilk Ranch – Gourmet Caesar -Homemade Greek Vinaigrette – Homestyle Bleu Cheese

ENTREES

PARMIGIANA
Housemade Tomato Sauce & Mozzarella
— Eggplant 16 | Veal 23 | Chicken 18 —

PICCATA
White Wine Lemon Caper Sauce
— Chicken 18 | Veal 23 —

FRANCESE
Egg dipped, White Wine Lemon Sauce
— Chicken 18 | Veal 23 | Grouper 21 —

MARSALA
Sweet Marsala Mushroom Sauce
— Chicken 18 | Veal 23 —

SALTIMBOCCA
Red Wine Veal Reduction with Prosciutto di Parma and Sage
— Chicken 18 | Veal 23 —

SORRENTINA
Vodka Sauce, Arugula, Proscuitto di Parma, Eggplant, Fresh Mozzarella — Chicken 18 | Veal 23 —

LIMONCELLO
Red Peppers, Artichokes, Capers, Limoncello
— Chicken 18 | Grouper & Shrimp 25 —

14 OZ RIBEYE (CHAIRMANS RESERVE) MKT PRICE  NEW!
Chefs Choice of Vegetable & Asparagus

FRITTO MISTO  30 FOR 2 PEOPLE
Flash Fried Shrimp, Grouper and Calamari
Served with Marinara & Lemon Wedges
Pasta NOT INCLUDED

ALL BAKED DISHES – ENTRÉES – PASTAS SERVED WITH A DINNER SALAD & FRESH BAKED FOCACCIA BREAD

BAKED DISHES

CHOOSE ONE OF OUR BAKED DISHES $16
Baked Ziti, Baked Manicotti, Baked Ravioli, Baked Lasagna, Eggplant Rollatini — Add 2 Meatballs $6 or 2 Sausage for $4 —

5 BOROUGHS PLATTER 30 FOR 2 PPL.
Chicken Parmigiana, Lasagna, Manicotti, Ravioli, Eggplant Rollatini

ALL BAKED DISHES – ENTRÉES – PASTAS SERVED WITH A DINNER SALAD & FRESH BAKED FOCACCIA BREAD

CONTORI

SAUTÉED VEGETABLES  7
Spinach | Broccoli | Mushrooms | Rapini | Roasted Potatoes | Asparagus 2

HOMEMADE MEATBALLS (OR) 3 SAUSAGE  6
SIDE OF HOUSE SAUCE  1
FRIES  5

PASTA

TOMATO SAUCE  13

SAUSAGE OR MEATBALLS  17

GARLIC & OIL  13

MEAT SAUCE  17

CLASSIC ALFREDO  18
Rich Classic Pecorino Romano Cream Sauce

LINGUINI & CLAMS  18
White Wine Garlic Sauce – or – Marinara Sauce

PENNE ALLA VODKA  17
Creamy Tomato, Prosciutto di Parma, Vodka Sauce

GNOCCHI BOLOGNESE  17
Soft Potato Dumplings Sautéed in a Braised Creamy Meat Sauce

FRUTTI DI MARE  25
Shrimp, Calamari, Mussels, Garlic, Marinara

SHRIMP SCAMPI  18
Garlic, White wine, Lemon

SHRIMP BROCCOLI  18
Shrimp, Broccoli, Garlic, EVOO

SCALLOPS  25  NEW!
Sun-Dried Tomato, Cherry Tomato, Arugula, Garlic

MUSHROOM RAVIOLI  18
Brown Butter Sage Sauce

RAPINI & SPICY SAUSAGE  18
Garlic & EVOO

LINGUINI & MUSSELS  19
Garlic White Wine Sauce -or- Marinara Sauce


 

CHOICE OF PASTA
Spaghetti – Linguini – Angel Hair – Rigatoni – Gnocchi +4

UPGRADE DINNER SALAD
Side Greek -or- Caesar Salad +2

PROTEIN ADD-ONS
Add Grilled Chicken +4 | Shrimp +1 each | Grouper +10

ALL BAKED DISHES – ENTRÉES – PASTAS SERVED WITH A DINNER SALAD & FRESH BAKED FOCACCIA BREAD

ALL PRICES SUBJECT TO CHANGE WITHOUT ADVANCE NOTICE

NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.