Dinner Menu
ANTIPASTO
BAKED CLAMS (12)… 16
FRIED MOZZARELLA… 10
Homemade Fried Whole Milk Wisconsin Cheese
CALAMARI… 13
Flash Fried, Manhattan or Thai Chili Sauce
CHICKEN WINGS… 10 | 19
(Mild, Hot, BBQ, Teriyaki, Honey Sriracha) — Drumsticks add $2
APPETIZER SAMPLER… 24
Fried Ravioli, Fried Mozzarella, Chicken Wings
MUSSELS… 13
White-Wine Garlic Sauce – or – Tomato Marinara Sauce
MOZZARELLA CAPRESE… 12
Fresh Mozzarella, Sliced Tomato, Fresh Basil, EVOO
GARLIC BREAD… 4 | 5 w/cheese
HOMEMADE GARLIC KNOTS… 4
BAKED GARLIC KNOTS… 8
BRUSCHETTA… 11
Tomato, Garlic, Red Onions, Fresh Mozzarella, Basil, Balsamic Glaze
RAVIOLI FRITTI… 10
HOT ANTIPASTO… 15
Eggplant Rollatini, Poached Shrimp, Fried Calamari
SOUPS & SALADS
GARDEN SALAD… Sm 7 | Lg 10
Cucumber, Tomato, Onion, Black Olives
CAESAR… Sm 8| Lg 10
Romaine Hearts, Pecorino Romano, Croutons
GREEK SALAD… Sm 9 | Lg 12
Cucumber, Tomato, Onions, Peppercini, Kalamata Olives, Feta Cheese
BELLA NAPOLI’S ANTIPASTO SALAD… Sm 10 | Lg 12
Cucumber, Tomato, Onions, Peppercini, Provolone, Spicy Cappicola, Genoa Salami
Add Grilled Chicken +4 -or- Shrimp +6 ; Extra Dressing 1
ARUGULA SALAD… 12
Baby Arugula, Tomato, Shaved Parmigiano, Mozzarella, Lemon-EVOO
COLD ANTIPASTO SALAD… 15
Marinated Artichokes, Prosciutto, Fire Roasted Red Peppers, Burrata, Pesto, Sun-Dried Tomatoes.
PASTA FAGIOLI 7
ITALIAN WEDDING 7
Dressings : Golden Italian – Buttermilk Ranch – Gourmet Caesar -Homemade Greek Vinaigrette – Homestyle Bleu Cheese
ENTREES
PARMIGIANA
Housemade Tomato Sauce & Mozzarella
— Eggplant 16 | Veal 23 | Chicken 18 —
PICCATA
White Wine Lemon Caper Sauce
— Chicken 18 | Veal 23 —
FRANCESE
Egg dipped, White Wine Lemon Sauce
— Chicken 18 | Veal 23 | Grouper 21 —
MARSALA
Sweet Marsala Mushroom Sauce
— Chicken 18 | Veal 23 —
SALTIMBOCCA
Red Wine Veal Reduction with Prosciutto di Parma and Sage
— Chicken 18 | Veal 23 —
SORRENTINA
Vodka Sauce, Arugula, Proscuitto di Parma, Eggplant, Fresh Mozzarella — Chicken 18 | Veal 23 —
LIMONCELLO
Red Peppers, Artichokes, Capers, Limoncello
— Chicken 18 | Grouper & Shrimp 25 —
al “FRESCO”
Bruschetta Tomato, Arugula, Burrata, Balsamic Glaze
— Chicken 20 | Veal 24 | Grouper & Shrimp 28 —
FRITTO MISTO 30 FOR 2 PEOPLE
Flash Fried Shrimp, Grouper and Calamari
Served with Marinara & Lemon Wedges
Pasta NOT INCLUDED
ALL BAKED DISHES – ENTRÉES – PASTAS SERVED WITH A DINNER SALAD & FRESH BAKED FOCACCIA BREAD
BAKED DISHES
CHOOSE ONE OF OUR BAKED DISHES $16
Baked Ziti, Baked Manicotti, Baked Ravioli, Baked Meat Ravioli, Baked Lasagna, Eggplant Rollatini — Add 2 Meatballs $6 or 2 Sausage for $4 —
5 BOROUGHS PLATTER 30 FOR 2 PPL.
Chicken Parmigiana, Lasagna, Manicotti, Ravioli, Eggplant Rollatini
ALL BAKED DISHES – ENTRÉES – PASTAS SERVED WITH A DINNER SALAD & FRESH BAKED FOCACCIA BREAD
CONTORI
SAUTÉED VEGETABLES 7
Spinach | Broccoli | Mushrooms | Rapini | Asparagus
HOMEMADE MEATBALLS (OR) 3 SAUSAGE 6
SIDE OF HOUSE SAUCE 1
FRIES 5
PASTA
TOMATO SAUCE 13
SAUSAGE OR MEATBALLS 17
GARLIC & OIL 13
MEAT SAUCE 18
CLASSIC ALFREDO 18 Rich Classic Pecorino Romano Cream Sauce
LINGUINI & CLAMS 19 White Wine Garlic Sauce – or – Marinara Sauce
ALLA VODKA 17 Creamy Tomato, Prosciutto di Parma, Vodka Sauce
GNOCCHI BOLOGNESE 18 Soft Potato Dumplings Sautéed in a Braised Creamy Meat Sauce
FRUTTI DI MARE 25 Shrimp, Calamari, Mussels, Garlic, Marinara
SHRIMP SCAMPI 18 Garlic, White wine, Lemon
LINGUINI & MUSSELS 19 Garlic White Wine Sauce -or- Marinara Sauce
SHRIMP & BROCCOLI 18 Sautéed in EVOO & Garlic
RAPINI & SAUSAGE 18 Garlic &n EVOO
BLACKENED SHRIMP 18 Spinach, Garlic, Mushroom, Tuscan Sun-dried Tomato Cream Sauce
WILD MUSHROOM RAVIOLI 18 Brown Butter Sage Sauce
CHOICE OF PASTA
Spaghetti – Linguini – Angel Hair – Rigatoni – Gnocchi +4
UPGRADE DINNER SALAD
Side Greek -or- Caesar Salad +2
ALL BAKED DISHES – ENTRÉES – PASTAS SERVED WITH A DINNER SALAD & FRESH BAKED FOCACCIA BREAD
ALL PRICES SUBJECT TO CHANGE WITHOUT ADVANCE NOTICE
NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
